![]() This friendliness elevated the mood, creating a relaxed atmosphere where we could feel comfortable enjoying our meals. They were warm and attentive, delivering food quickly and helping serve soup dishes. If you’re interested in something more premium, they offer a Live Mud Crab Soup with Vermicelli, cooked fresh and set in a mouth-watering creamy soup.Īlongside the authentic nature of the food, what really stood out to me was the staff. On the affordable end of the scale is their flavourful Curry Fish Head, which we saw them serve to the tables behind us. I was impressed!Īlthough we played it safe with food choices – Niübi is known for their seafood delights. The watermelon yakult surprised me the most: I’d never heard of it before, let alone had it! It was refreshing and sweet, presented in a very photogenic mason jar (Instagram opportunity…?). To drink, we had an Asahi beer and a watermelon yakult. We decided on the classics: chicken with rice vegetarian spring rolls prawn toast pickled sides and hokkien noodles. When it comes to the actual menu, you’ll have a variety of foods to choose from. The result? Authentic, homey dishes that’ll have you coming back for more. Niübi stays true to that: their menu presents authentic South-East Asian flavours, which they do that by importing spices directly from Singapore, Thailand and Malaysia – if that isn’t dedication, I don’t know what is! ![]() Who wouldn’t be? Affordable Asian food, genuine tastes, and great drinks. However, things aren’t closed any longer – we have the freedom to go out and dine in, and that’s exactly what we did at Niübi: the newest kid on the Chinatown block. ![]() ![]() That rings especially true for Chinatown, with international travels halted and many residents having gone home. With mandatory closures due to the pandemic, there’s no doubt that restaurants have been one of the most affected businesses in Melbourne.
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